How To Cut  Costs and Boost Profits with the EPOS for Takeaways

What does an EPOS system do?

An EPOS system is the computer system that manages orders and payments in a restaurant. It’s connected to the cash register as well as the kitchen. When a customer places an order, the server enters it into the EPOS system. 

The order gets sent to the kitchen right away so the cooks can start making it. When the customer is ready to pay, the EPOS system can process their credit card or take their cash. It keeps track of all the sales and payments happening in the restaurant.

How EPOS systems help takeaways

EPOS systems are really useful for takeaway restaurants. Here are some of the ways they can help:

• Streamlined order taking – EPOS systems allow orders to be entered directly into the system rather than written down manually, reducing errors and speeding up the process.
• Improved order accuracy – Orders go straight from the customer to the kitchen via the EPOS system, minimizing mix-ups.
• Faster service – With orders entered quickly and sent digitally, takeaways can process orders faster, especially during peak times.
• Better stock control – EPOS systems provide real-time stock information, allowing takeaways to track what ingredients they have in stock and need to reorder.
• Enhanced reporting – Detailed sales and order reports can be generated, allowing takeaways to analyze customer trends and sales performance.
• Reduced paperwork – Handwritten orders and receipts are eliminated with electronic record keeping and receipts.
• Custom labeling – Many EPOS systems allow custom ticket or receipt information, such as order numbers or customer names.

Save on employee costs An EPOS ordering system helps you manage your staff more efficiently. You can see when you need more people working – like Friday nights when it’s busy! And you don’t need as many people working when it’s slow, like Tuesday afternoons. This saves you money on wages since you only schedule the right number of employees when you need them.

Cut down on waste is such a awesome benefit of it

Sometimes busy kitchens accidentally make the wrong food orders. But an EPOS food ordering system sends the order straight from the cash register to the kitchen, reducing mistakes. This cuts down on wasting ingredients and throwing away food. Less waste means more money savings!

Offer loyalty programs EPOS systems let you keep track of customer purchases and order history. You can use this info to offer loyalty programs to your best customers. For example, after 10 visits, they get a free side of fries! This encourages more visits and more profits.

Better understand your sales EPOS systems provide detailed sales reports on menu items, busy times, popular specials, and more. Business owners can use these insights to make smarter decisions about pricing, menu options, ingredients orders, and other areas. More data means a better-run business!

Take online orders Many EPOS systems let you accept online orders through your restaurant website. Customers can order ahead of time and just pick up their food. Online ordering is becoming more and more popular, so this feature really helps takeaway restaurants boost sales.

What to look for in an EPOS system

If you want to get a new EPOS system for your takeaway restaurant, here are some key features to look for:

• Easy to use interface – You want a system that’s simple for your employees to learn and use every day. Look for big touch screen buttons and clear displays.
• Staff management tools – Employee scheduling, hours tracking, and performance monitoring features help you manage your staff efficiently.
• Inventory management – The system should track stock levels in real-time and let you know when to reorder ingredients.
• Sales reporting – Detailed reports on sales, customers, and menu items help you make smart business decisions.
• Loyalty programs – Find a system that lets you create customized loyalty programs to encourage repeat customers.
• Online ordering – Integrating online ordering with your EPOS system is essential for today’s takeaways.
• Mobile access – You should be able to check reports and stats from your phone or tablet when you’re away from the restaurant.

The right EPOS system for your takeaway can really impact your bottom line. It helps reduce costs by optimizing staffing and cutting down on waste. Plus it provides the insights you need to attract loyal customers and boost your sales. Investing in this technology is worth it for the long term success of your business!